A popular overseas coffee chain, Black Sheep Coffee, is making its mark in the United States, starting with Texas. Known for its strong brews and rapid growth, the brand is expanding quickly, aiming to dominate the coffee market.
• Black Sheep Coffee opened its first U.S. location in Plano, Texas, and recently launched its second in East Dallas.
• The chain, founded in London by Gabriel Shohet and Eirik Holth, operates over 110 locations globally, primarily in the UK.
• Their coffee is made from robusta beans, offering a higher caffeine content than typical arabica beans.
• The company plans to open more locations in cities like Austin, Miami, and Atlanta, averaging over one new shop globally each week.
This expansion is significant as it highlights the growing demand for specialty coffee in the U.S. market. With plans to open multiple locations, Black Sheep Coffee aims to become a major player in the competitive coffee industry. Their unique offerings and strong brand presence could reshape how Americans enjoy coffee.
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