Biscotti Meets Coffee - The Almond Bisco-Latte Experience

Biscotti Meets Coffee - The Almond Bisco-Latte Experience

The Almond Bisco-Latte is a unique drink available at The Caffè in Oakland, created by Chef Suzette Gresham in collaboration with Luigi Di Ruocco of Mr. Espresso. This drink brings the beloved flavors of Gresham's renowned biscotti into a delightful coffee experience. It will be available until the end of the year, allowing coffee lovers to enjoy a new twist on a classic treat.

• The drink is made by steeping Acquerello's housemade biscotti in whole milk for over 24 hours.

• It features additional almond products to enhance the flavor.

• The drink is crafted using Mr. Espresso’s Tuscan Espresso, ensuring a rich coffee base.

• It is designed to be served hot, reflecting the traditional Italian practice of dunking biscotti.

This drink matters because it showcases local culinary talent and innovation. It combines high-quality ingredients and expert craftsmanship, offering a new way to enjoy a classic dessert while supporting local businesses.

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