A new coffee shop, Bichota Coffee, has opened in Minneapolis at the former Blackeye Roasting Co. location. Founded by C. Anderson, who is Puerto Rican, Bichota aims to celebrate and reflect the cultures of coffee-growing communities. The shop opened softly on October 4, 2023, with a grand opening planned for October 13.
• Bichota Coffee offers a mix of specialty coffee and loose-leaf teas, with beans sourced from various countries like Colombia and Ethiopia.
• The shop features unique blends, including Mezcla Gufear and Mezcla Abuelita Moka, showcasing both experimental and traditional flavors.
• A selection of pastries, primarily Latin American and African, will be available, with conchas from a local bakery.
• Bichota's tagline emphasizes its commitment to culture and community, and it plans to collaborate with Indigenous sources for teas and cacao.
This coffee shop matters because it aims to create a welcoming space that reflects the vibrancy of its neighborhood. Anderson believes every community deserves a local coffee shop, which serves as a vital social hub. Bichota Coffee not only fills a gap in the area but also celebrates cultural heritage, making it a meaningful addition to Minneapolis.
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