A new café, Beal Beans Roasting Co., has opened in north Phoenix, focusing on high-quality, sustainably sourced coffee. Owners Blake Beal and Pashlee Grimmett aim to create a space where customers can appreciate the craft of coffee. They transitioned from farmers markets to a brick-and-mortar location, emphasizing education and community engagement.
• The café offers a variety of coffee options, including single-origin pour-overs and unique espresso drinks.
• Sustainability is a core value, with practices like using energy-efficient equipment and compostable packaging.
• They plan to introduce a pay-what-you-can drip coffee option to ensure accessibility for all.
• Future events will include coffee classes, cupping sessions, and community gatherings.
This café matters because it promotes not just coffee enjoyment but also education and sustainability. By connecting with local farmers and the community, Beal Beans aims to foster a deeper appreciation for coffee culture. It’s a welcoming space for everyone, regardless of their coffee knowledge or budget.
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