Ender Göçmen, co-owner of Barbell Coffee in Hudson, has ventured into the specialty coffee market, a decision influenced by the pandemic and his passion for high-quality coffee. Originating from a Turkish immigrant family, Göçmen's love for coffee began as a personal ritual, eventually evolving into a business when he realized the best coffee was often specialty-grade and expensive. Specialty coffee, as Göçmen explains, is distinguished by its score of 80 or above out of 100, indicating superior quality and ethical farming practices. Barbell Coffee, founded in 2020, prides itself on offering only specialty, single-origin coffees, ensuring traceability and unique flavor profiles. The company's commitment to freshness is evident in its small-batch roasting, catering to both local co-ops and online orders. Barbell's offerings include creatively named roasts like "Clean & Jerk" and "Max Dead Lift," highlighting Göçmen's dual interests in coffee and fitness. Customers can purchase these unique blends at various local outlets or online, with seasonal products adding to the appeal. Göçmen finds joy in customer interactions and the artisanal nature of coffee roasting, emphasizing that each roaster can impart a distinct flavor to the same bean, much like any other craft.
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