Baldwin High School has launched two coffee bars to boost breakfast participation among students. Funded by a $125,000 USDA Healthy Meals Incentive grant, these coffee bars aim to encourage students to start their day with a nutritious meal. Each serving includes a small amount of coffee mixed with low-fat milk, making it a tasty and energizing option for students.
• The coffee bars have increased breakfast participation from 600 to over 800 students.
• Each serving contains only two ounces of coffee, primarily focusing on milk to meet nutritional guidelines.
• Students can grab their coffee and breakfast until the first bell rings, creating a lively morning atmosphere.
• Many students, like Akayla Jones and Madeline Clark, appreciate the option, especially those who may not eat at home.
This initiative not only promotes healthier eating habits but also aims to enhance students' focus and performance in class. By making breakfast more appealing, the school fosters a supportive environment for academic success.
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