Baileys is introducing a dairy-free liqueur made with oat milk, expanding its famous lineup. This new product aims to satisfy both dairy-free drinkers and those seeking innovative flavors. The liqueur comes in two exciting flavors: Coffee Toffee and Cookies & Creamy. Each option offers a unique taste experience, perfect for various drinks or enjoying straight. This launch reflects the growing trend toward plant-based alternatives in the beverage market.
• The new liqueur combines smooth oat milk with rich Irish whiskey.
• Coffee Toffee features coffee and caramel notes, ideal for cocktails.
• Cookies & Creamy offers a nostalgic dessert-like flavor.
• Oat milk is popular for its creamy texture and versatility in drinks.
This move is significant as it caters to changing consumer preferences for dairy-free options. Baileys is not just providing an alternative; it’s enhancing the experience of indulgence for everyone, regardless of dietary choices.
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