Bad Teddy Coffee has launched its specialty coffee brand in the U.S. market, focusing on high-quality flavored coffees. Founded in April 2025, the company is now expanding its product line to include a chocolate blueberry blend and its first non-flavored roasts. These new offerings will be available by early July. Bad Teddy Coffee aims to change the flavored coffee landscape by emphasizing quality and innovative flavor development.
• The company uses a unique 24-hour flavor infusion process, ensuring flavors are integrated at the bean level.
• Founders Aslan Monge and Ty Hull bring over ten years of experience in flavored coffee and specialty roasting.
• Bad Teddy Coffee has already secured a wholesale partnership and received repeat orders from early customers.
• Plans for future products include sample packs, a subscription program, and a signature espresso blend.
This expansion is significant as it reflects a growing consumer demand for premium coffee that aligns with personal taste and identity. Bad Teddy Coffee's commitment to quality and creativity positions it well in a competitive market.
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