Atomo's Beanless Espresso - A Sustainable Coffee Revolution

Atomo's Beanless Espresso - A Sustainable Coffee Revolution

Atomo is revolutionizing the coffee industry with its beanless espresso, recently launched in the UK at Hagen’s espresso bar in London. The company, which has now expanded to 73 cafés worldwide, focuses on creating a sustainable coffee alternative that blends seamlessly with traditional coffee. Co-founder and CEO Andy Kleitsch emphasizes the importance of partnerships with coffee companies to drive profitability and reduce emissions. With rising coffee prices and climate change threatening coffee production, Atomo's product offers a viable solution that meets the industry's needs.

• Atomo raised $7.8 million, bringing total funding to $58 million.

• The company uses upcycled date pits to create a coffee-like product that is less bitter and more affordable.

• Coffee production is at risk due to climate change, with suitable land for Arabica coffee expected to halve by 2050.

• Atomo's blends can help coffee companies address issues of availability, quality, and price.

This innovation matters as it provides a sustainable solution to the coffee industry's challenges. By offering a product that is both cost-effective and environmentally friendly, Atomo is paving the way for a new era of coffee consumption. As demand for coffee continues to rise, Atomo's approach could help ensure that coffee remains accessible and enjoyable for future generations.

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