The new Cup of Excellence Collection by Angelino’s Coffee brings together the world’s top-rated coffees, all winners of the prestigious Cup of Excellence competition. This collection aims to make these exceptional coffees more accessible to the general public, moving away from their typical exclusivity reserved for elite buyers. The first release features six carefully curated coffees from Costa Rica, Honduras, and Peru, showcasing unique flavors and high scores.
• The Costa Rican Geisha from Don Cayito scored the highest at 93.62.
• The Honduran Geisha from La Salsa received a score of 91.21.
• The Peruvian blend of Geisha, Bourbon, and Caturra from El Mirador scored 90.54.
• Angelino’s has invested in advanced roasting technology to ensure quality.
This initiative matters because it not only provides coffee lovers with rare flavors but also supports the farmers who produce these beans. By promoting high-quality coffee, Angelino’s strengthens the global coffee market and fosters a deeper appreciation for the craft.
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