Coffee lovers and casual drinkers alike can find something special in the Iced Vietnamese Coffee Latte at Papa d’Amour, a bakery by Dominique Ansel. This drink stands out due to its unique preparation and rich flavors. It combines traditional Vietnamese coffee with a creamy, sweet cold foam made from condensed milk.
• The coffee is brewed using a Vietnamese phin filter, yielding a strong and concentrated flavor.
• Whole milk and simple syrup are added to create a creamy texture, topped with a special cold foam.
• The cold foam is made from a blend of whole milk, cream, condensed milk, and vanilla, offering a rich taste without overwhelming sweetness.
• Ansel uses a darker roast coffee, balancing the sweetness of the foam with bold flavors.
This innovative drink not only highlights the beauty of Vietnamese coffee culture but also transforms how we enjoy iced coffee. It encourages a more mindful approach to coffee, inviting drinkers to savor each sip and appreciate the craftsmanship involved in its creation.
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