This new venue blends a roastery, brew lounge, concept store, and social space, redefining the coffee experience in the city. Officially opened on August 1, Julith aims to be a benchmark for coffee lovers. Led by Turkish Barista Champion Serkan Sagsoz, the focus is on quality and creativity in both drinks and food.
• The ground floor features three distinct stations: an espresso bar, a slow brew bar, and a unique rotovap milk program.
• The beverage menu includes innovative drinks like matcha coladas and hojicha lattes, while the food menu offers modern twists on classic dishes.
• The space is designed with industrial charm and natural elements, including a cherry blossom tree and private work pods.
• A concept store sells curated items related to coffee culture and lifestyle.
This venue matters because it transforms how coffee is enjoyed, encouraging a deeper appreciation for the craft behind each cup. It creates a community space where people can gather, work, and savor quality coffee together.
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