Exciting news for Griffith residents as a new café, Recess Coffee, opens its doors. This café is a collaboration between experienced hospitality figures Anthony Iannelli and Scott Brewer, aiming to redefine all-day dining with a focus on quality coffee and fresh produce. Recess Coffee will serve breakfast, lunch, and snacks daily, featuring a menu crafted by chef Vance Arellano. The café promises a warm atmosphere with table service, avoiding modern trends like QR codes.
• Recess Coffee will roast its own beans in-house, ensuring top-notch coffee quality.
• The menu includes classic brunch items like eggs benedict and pancakes, alongside lunch options such as wagyu steak and fried chicken sandwiches.
• A selection of cakes, pastries, and beverages, including local wines and beers, will be available.
• The café features a retro vibe with vinyl music and a cozy courtyard for outdoor enjoyment.
This café matters as it enriches the local food scene, offering residents a place to gather, enjoy quality meals, and appreciate expertly crafted coffee. It reflects a return to attentive service and community-focused dining experiences.
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