A Boston company is making waves with its extraordinary coffee, priced at $24 per cup. This unique offering, called "La Esmeralda Tumaco," comes from a renowned Panamanian farm and is known for its exceptional flavor profile. Jenny Howell, the director of coffee sourcing, explains that this limited roast is a rare find, with only 40 pounds available outside of auction. The coffee's high elevation and meticulous production methods contribute to its exquisite taste, featuring floral and fruity notes.
• The Geisha variety, discovered in 2004, has revolutionized the coffee world.
• The beans are grown at 7,000 feet, enhancing their unique flavors.
• This coffee is produced with great care, requiring multiple harvests over two months.
• Customers are encouraged to enjoy it at room temperature to fully appreciate its complexity.
This high-priced coffee challenges the perception of coffee as a mere commodity. It highlights the hard work and dedication of farmers in the specialty coffee movement. As consumers become more aware of the quality and effort behind their brews, they may begin to see the value in such luxurious offerings.
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