787 Coffee is making waves in the New York City specialty coffee scene with its unique farm-to-cup model. The company, rooted in Puerto Rico, is dedicated to sustainable farming and ethical practices. With a focus on quality, it manages the entire coffee production process, from cultivation to brewing.
• The company operates a 103-acre coffee farm in Maricao, Puerto Rico, and plans to plant 20,000 more coffee trees in 2025.
• It uses the honey processing method for beans, enhancing flavor while reducing environmental impact.
• 787 Coffee has received recognition for its high-quality beans, winning awards at the Puerto Rico Coffee Expo and being designated as specialty-grade by the Specialty Coffee Association.
• The company ensures transparency and quality control through its vertically integrated supply chain and trained baristas.
This expansion is significant as it highlights the growing trend of sustainable coffee practices. By prioritizing quality and eco-friendliness, 787 Coffee sets a strong example for others in the industry. Their commitment not only benefits the environment but also enriches the coffee experience for consumers.
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