Cold brew coffee is a unique beverage that requires specific beans for the best flavor. Unlike traditional hot coffee, cold brew is made by steeping coarsely ground coffee in cold water for an extended period, usually 12 to 24 hours. This gentle extraction process highlights the natural sweetness of the beans, making it essential to choose the right type. Experts Maciej Kasperowicz from Trade Coffee and Brent Wolczynski from Stumptown Coffee share their insights on the best coffee beans for cold brew.
• Medium-roast beans are ideal for cold brew, providing a balanced flavor profile.
• Light roasts may offer bright flavors, but they extract slower than medium roasts.
• Darker roasts are not recommended, as they can lack complexity and taste flat.
• The extraction method is crucial; cold brew focuses on sweetness and fullness rather than bitterness.
Understanding the right beans can elevate your cold brew experience. Choosing the correct roast can lead to a smoother and sweeter cup, making it perfect for warm days. This knowledge can help coffee lovers enjoy cold brew at its best.
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