Natasha John, an Indigenous entrepreneur, has taken her coffee shop, Skoden Coffee & Tea, from a pop-up in the Navajo Nation to a permanent location in Phoenix. The journey has been about more than just coffee; it’s a mission to connect culture and community. Skoden serves beverages and pastries inspired by Indigenous cuisine, using ingredients like blue corn and Navajo tea. The café aims to create a welcoming space for all, especially for those from marginalized communities.
• Skoden started as a pop-up in Window Rock before moving to Phoenix.
• The café features drinks like Diné Matcha Latte and blue corn donuts.
• John emphasizes using ancestral ingredients to reconnect with culture.
• The shop hosts events and supports local activism, creating a safe space.
This café matters as it fosters community, promotes cultural heritage, and provides a platform for social change. It’s not just about coffee; it’s about healing and uplifting others through shared values.
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