A new eatery, Side A, is opening in San Francisco's Mission District, offering a unique blend of gourmet coffee and freshly made doughnuts. The restaurant, which combines a vinyl bar with an upscale dining experience, aims to provide top-quality food and drink in a vibrant atmosphere. Parker and Caroline Brown, the owners, partnered with Bryan Overstreet from the Coffee Movement to ensure the coffee and doughnuts are exceptional.
• Side A will serve doughnuts made fresh each morning, with flavors like chocolate and lemon.
• Coffee Movement will provide expertly crafted coffee, including lattes and seasonal drinks.
• The restaurant will also feature upscale dishes like Parisian gnocchi and a bone marrow burger.
• A unique soft serve ice cream made with Coffee Movement coffee will be available.
This collaboration highlights the growing trend of combining high-quality food and beverage offerings in one space. By focusing on craftsmanship and creativity, Side A aims to enrich the local dining scene and provide a fresh experience for coffee and doughnut lovers in the area.
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