Colombia El Vergel: Exclusively in Pods

Lux Cafe Club is excited to present Colombia El Vergel, a 94-point light roast coffee, for the first time available in convenient K-Cup pods for all Keurig machines. Grown in the nutrient-rich volcanic soil of Tolima, Colombia, this 100% Caturra varietal offers a balanced, smooth cup with delicious notes of milk chocolate, cherry, and apple. Handpicked and meticulously processed, it’s the perfect choice for coffee lovers seeking a rich, flavorful experience, all in the convenience of a single-serve pod.

Colombia World Map- Ospina Coffee
Innovation and Heritage in Every Bean

A Family Legacy of Coffee Excellence

Nestled on an inactive volcano in the Tolima region of Colombia, El Vergel Farm benefits from rich, nutrient-packed volcanic soil, creating an ideal environment for growing exceptional coffee. This family-owned farm is run by Martha Bayter and her sons, Elias and Shady, who are passionate about innovation in coffee cultivation. With over 22 varieties of coffee grown on the farm, their dedication to quality and experimentation has made El Vergel a standout producer in the Colombian coffee industry, continuously pushing boundaries while honoring traditional farming methods.

From Volcanic Soil to a 94-Point Cup

Colombia El Vergel : Craftsmanship in Every Sip

Grown at 1450 meters in Tolima’s rich volcanic soil, Colombia El Vergel is a 100% Caturra varietal of red and yellow Caturra, handpicked for ripeness and precision. After a washed process with 24-hour fermentation, it undergoes mechanical drying for a week, ensuring consistent quality. This meticulous approach has resulted in an exceptional coffee, earning an impressive 94-point rating by external Q-Graders. Every step of the production process reflects a commitment to excellence, culminating in a coffee that stands among the best in the world. Experience the dedication and craftsmanship in sip of this marvel.

Tasting Profile

With the Colombia El Vergel, expect a refined balance of flavors, where rich milk chocolate notes meld seamlessly with the bright, fruity sweetness of ripe cherry and crisp apple. The light roast accentuates the coffee's inherent sweetness, while the vibrant acidity adds a delightful, apple-like crispness. Each sip reveals a smooth, syrupy mouthfeel, leading to a long, harmonious finish that beautifully reflects the artistry and care behind its cultivation. A truly exceptional coffee experience, crafted to perfection.

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Roast Profile:  Light

Process: Washed