A significant labor shortage is impacting coffee harvesting in Costa Rica, particularly in the Los Santos region. The Finca Manases farm, like many others, relies heavily on migrant workers from Nicaragua and Panama. However, new immigration laws in Nicaragua have made it challenging for workers to cross the border, leading to a decline in available labor. Farmers are actively seeking solutions, including campaigns to attract local workers and recruiting from Panama. Despite these efforts, many Costa Rican workers are not staying long-term due to high demands and limited accommodations.
• Costa Rica needs about 70,000 farmworkers during peak harvest, with 40% usually from Nicaragua.
• New Nicaraguan immigration laws discourage farmworkers from leaving, affecting crop yields.
• Farmers are exploring mechanization options to reduce reliance on manual labor.
• Local recruitment campaigns have seen limited success, with workers demanding better conditions.
This situation highlights the fragility of the coffee industry in Costa Rica. As labor shortages continue, farmers may need to innovate and adapt to ensure sustainable production. The reliance on migrant labor raises questions about the future of farming and the economic stability of rural communities.
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