A popular coffee brand, Good Sense Coffee, is making a comeback to physical retail after five years of mobile operations. The new cafe is located in Howell, Michigan, and occupies a 2,000-square-foot space that was previously Uptown Coffeehouse. The design features a blend of modern and industrial elements, creating a unique atmosphere. Owner Ian Boyle is excited about the new venture, which includes a traditional espresso machine and plans for future menu expansions.
• The cafe showcases an eclectic design with natural wood and raw brick.
• Good Sense Coffee continues to operate three mobile units, albeit on lighter schedules.
• The cafe will serve both traditional and gluten-free baked goods, with plans for sandwiches.
• Boyle aims to train new staff and expand the business's wholesale and educational offerings.
This return to a physical location is significant as it reflects a shift in consumer preferences and the growing demand for quality coffee experiences. Good Sense Coffee’s journey from a micro roastery to a mobile operation and now back to a cafe highlights the resilience and adaptability needed in the competitive coffee industry.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.