Empirical Water - Nature-Inspired Brew Water for Coffee Lovers

Empirical Water - Nature-Inspired Brew Water for Coffee Lovers

A new product called Empirical Water aims to enhance the coffee brewing experience by controlling the mineral content of water. This California-based company draws inspiration from nature rather than traditional chemistry. Empirical Water offers four different water profiles, each tailored to bring out unique flavors in coffee. The flagship product, Glacial, has a medium-low total dissolved solids (TDS) level of 70, designed for versatility and clarity. Other profiles include Spring, Snowmelt, and Aquifer, each with varying TDS levels to highlight different flavor notes.

• The founder, Arby Avanesian, has spent years perfecting the Glacial profile, believing it to be the pinnacle of brew water.

• The water is made using calcium carbonate from limestone, which Avanesian considers superior to other minerals.

• Empirical Water products are available in 1-liter bottles or as concentrates, designed for all coffee drinkers.

This innovation matters because it emphasizes the importance of water quality in coffee brewing. By improving brew water, the potential for enhancing coffee flavor increases, benefiting both casual drinkers and coffee enthusiasts alike.

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