The latest Coffee Development Report from the International Coffee Organization (ICO) explores how a circular economy can transform the coffee industry, especially in light of climate change. This report, created with various partners, emphasizes that coffee producers can benefit from more than just the coffee bean. It highlights the importance of regenerative agriculture and circular practices, which can enhance resilience against climate challenges while providing new revenue opportunities for farmers.
• Circular economy benefits: Utilizing regenerative agriculture can help reduce environmental harm and protect ecosystems while boosting farmers' resilience.
• Economic potential: Repurposing coffee waste can create new income streams and jobs, addressing economic imbalances in coffee-producing regions.
• Challenges to overcome: Barriers include fragmented policies and limited financial resources, especially for smallholder farmers, who make up over 90% of coffee producers.
• Policy recommendations: The report provides a detailed roadmap for transforming coffee production into a circular model, focusing on sustainable practices at every stage.
This shift is crucial for creating a more sustainable coffee industry. By adopting circular practices, the sector can not only combat climate change but also improve the livelihoods of millions of farmers worldwide.
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